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Cooking great food is only half the job. Clients expect planning, food-safety, punctuality, and a smooth service—whether weekly meal prep, intimate dinners, or diet-specific programs. This lender-ready plan turns your skills into a real business with clear offers and numbers.
Delivered instantly in editable Word & PDF, the template follows an SBA-aligned outline and includes a defendable 3-year forecast. Map menus and packages, schedule prep days, price for COGS and travel, and present like a pro to banks and partners.
Built for the U.S. market. Plain-English guidance. Funding-first structure.
BPlanMaker specialization: U.S. small-business plans with lender-friendly forecasts. Editorial standards require transparent assumptions, current sources, single-H1 markup, and sensible citations for claims.
Quick answer: A lender-ready personal chef business plan (Word & PDF) with menus & pricing, meal-prep/private-dining workflows, client onboarding, food-safety notes, and a 3-year forecast—so you can secure funding and book clients fast.
Cover business registration, liability insurance, client contracts, and food-safety credentials (many operators complete a Food Handler course such as ServSafe Food Handler). If you cook in a client’s home, confirm local rules; if you use a prep kitchen, verify permits and health codes in that jurisdiction. Keep clear policies for cancellations, allergies, temperature control, and data handling. :contentReference[oaicite:0]{index=0}
Consultants charge $700+ for a similar plan. This template is ready now—SBA-aligned, fully editable, and tailored to personal chef operations with menus, pricing, sourcing, delivery, and a 3-year forecast lenders recognize.
Offer 2–3 tiers (weekly meal prep, private dining, dietary programs) plus add-ons (shopping, pantry reset, events). Model meals per week, average order value, COGS %, delivery/travel, and retention to project MRR. Breakeven is driven by utilization and planned prep days.
Keep it lender-friendly: executive summary, market analysis, menus & pricing, operations & food-safety, marketing, management, and a 3-year forecast tied to meals × price. Show retainers and repeat-client logic for stable revenue.
U.S. food spending remains elevated, supporting premium at-home services and private dining. Households balance time with convenience, while off-premises habits (pickup, takeout) continue post-pandemic—favorable for meal-prep and hosted dinners. Use seasonal menus and retainers to smooth holiday peaks and summer lulls.
Sources: USDA ERS — Food Expenditure Series (Sept 2025 update); National Restaurant Association — 2025 Off-Premises Trends. :contentReference[oaicite:1]{index=1}
What You’ll Turn In: Lender-ready plan (Word & PDF), 3-year forecast, menu & package tables, client-intake templates.
What You’ll Customize: City/market data, partner kitchens, pricing, travel radius, retainer terms, brand voice, allergy policies.
What’s Not Included: Kitchen facilities, vehicles, or third-party legal/tax advice.
Every week you wait, competitors capture your clients. This template saves $700+ and gets you lender-ready fast.
Start with a data-driven plan investors trust — download, edit, and launch today.
Buy Now & Download Instantly – Personal Chef PlanVersion: v1.02 • Update cadence: reviewed quarterly for accuracy
Questions before buying? Email email@bplanmaker.com — we respond fast.
Last updated: October 2025 by BPlanMaker.
Templates are educational business documents, not legal or tax advice.
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