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Opening a craft taproom or brewpub? This professional, human-written plan gives lenders and investors exactly what they expect while still sounding like a real brewer. From small-batch schedules and rotating taps to can releases and merch, it maps the business you’ll run on day one.
Instant Word/PDF download with a clean 3-year forecast and editable assumptions. Use it for SBA and bank loans, investor decks, landlord approvals, or hybrid concepts (nano system, brewpub kitchen, production + taproom, limited self-distribution).
Built for U.S. markets. Fully customizable. Investor-ready.
BPlanMaker craft vertical: we follow current U.S. taproom and brewpub economics, ABC/TTB considerations, and lender-style formatting so your plan doesn’t get flagged as hobbyist or DIY.
Quick answer: A fundable microbrewery plan proves demand, ties brewhouse capacity to sales by pint, flight, crowler, can, and keg, and shows a 36-month forecast that connects revenue to labor, rent, COGS, and distribution. This template gives you that structure — ready to edit and present.
Final requirements vary by state — verify with your ABC/local authority.
— SBA or bank loan applicants opening a taproom or brewpub
— Homebrewers going pro with a nano system
— Production breweries adding a tasting room or can line
— Founders seeking angels or community crowdfunding
— Operators needing a landlord-ready package and 3-year forecast
Lenders fund clarity, not vibes. This template mirrors what underwriters look for and saves around $700 versus a consultant. It downloads instantly, is SBA/investor-ready, and includes specifics most plans miss — batch scheduling, cellar capacity, taproom-first margin logic, distributor splits, and realistic staffing.
Price for taproom margin first (pints and flights), then layer crowlers/growlers, cans, and limited wholesale. Model per-format COGS, add packaging and seam/keg loss, and only then add distributor splits. The 3-year forecast in this template shows contribution by channel so lenders see how you’ll protect profit.
Lead with demand proof (presales, events, collabs), map brewhouse capacity (bbl/month) to sales mix (pints, flights, cans, kegs), and include a 36-month model that ties revenue to labor, rent, utilities, and COGS. Add licensing steps, QA, and a release calendar so banks see a believable path to break-even.
Yes — add BOH labor and equipment, keep food and alcohol tracked separately, and show that taproom revenue still carries strong margins.
Taproom-led craft concepts have held up in 2024–2025 on the strength of local-brand loyalty, events, and direct-to-consumer margins. Operators who publish a release calendar, run mug/membership clubs, and control weekend staffing generally show steadier cash flow. This template models that reality — taproom first, wholesale as incremental, and tight labor controls across slower weekdays.
Sources referenced in this section: recent U.S. craft brewing industry statistics (2025) and federal employment snapshots for hospitality/food & beverage (2025). For full methodology, see your internal sources page or blog hub.
Every week you wait, nearby taprooms win your neighborhood. This template saves $700+ in consulting fees and gets you lender-ready fast.
Start with a data-driven, funding-friendly plan investors trust — download, edit, and launch today.
Buy Now & Download Instantly – Start Your BreweryVersion: v1.01 • Update cadence: reviewed quarterly for accuracy
Questions before buying? Email email@bplanmaker.com — we respond fast.
Last updated: October 2025 by BPlanMaker.
Templates are educational business documents, not legal or tax advice.
BPlanMaker

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